If this is something that you have never heard of before, then you are in for a real treat! Coffee adds interesting characteristics to wine, and there is even a wine produced in Texas called Pecan Mocha Wine that sets a precedent. Coffee flavors within wine add interesting characteristics, and they will result in a semi-sweet taste within your vino.
One interesting thing to note is that coffee and wine are not as different as you may think. Any wine drinker already understands that wine that needs to be properly engineered to bring out the best flavors and characteristics, but coffee is actually the same. Specific types of gourmet coffee can be aged for years at a time to help the flavors develop and mature more deeply. This is a more expensive and valuable type of coffee, similar to a fine wine.
For an interesting recipe, you will need 1/2 a pound of fresh coffee grounds, 2 1/2 pounds of dark brown sugar, 1 1/2 tsp. citric acid, 1/4 tsp. tannin, 7 1/2 pints of water, 1 tsp. yeast, and wine yeast. To make this a simple coffee wine recipe, all you have to do is bring the water in a large pot to a boil. Stir in the brown sugar until it dissolves completely, and then stir in the coffee grounds until the water boils. Remove this mixture from heat, and allow it to cool completely. Mix together the citric acid, yeast, and tannin. Strain the coffee mixture through cheesecloth or muslin to remove the coffee grounds, and throw them away. Add the wine yeast to the second mixture, and combine the two mixes together. Cover with a cloth or napkin. As the mixture begins to ferment, put it in an airtight container. Allow this mixture to age for 60 days, and then bottle to your liking.
This is an interesting wine recipe to try, and it may take some practice! It will bring deep and delicious flavors into your average glass of wine, and you may be surprised at how much the coffee adds to the wine as it ferments.
Overall, coffee is a beverage that is often compared to wine because of the complexities in the flavor characteristics enjoyed by connoisseurs alike. As a coffee connoisseur, you might find yourself sniffing and sipping your Java within a cupping, reminiscent of an actual wine tasting. Likewise, coffee and wine both have similar industries as agricultural products grown within certain regions well known for their coffee and wine production.
Many wine drinkers have their own favorite wine of choice, and they will probably be able to tell you about the year the grapes were grown, where they are from, and their growing conditions. In the same way, many coffee lovers are beginning to find out more about the cultivation of their coffee beans and the manner in which they affect their brew product. Take the time to sample more varieties of coffee beans from different regions for a greater understanding of your cup of Joe!